Experience the Taste of Italy

Our story begins in Ischia, Italy and unfolds across generations, guided by a deep respect for tradition, craftsmanship, and the art of hospitality. At the heart of our family—and our kitchen—stands Nonna Lucia.

Long before restaurants, accolades, or catering events, there was a family table in Italy. It was there that Lucia cooked not for praise, but for love—teaching by example that food is how memories are made, traditions are preserved, and generations are bound together. Her recipes were never written, only remembered. Her sauces simmered patiently, her meals prepared with intention, and her table was always open. What she passed down was more than technique—it was instinct, discipline, and the belief that every dish carries responsibility.

Mamma Lucia’s was named in her honor, but her influence reaches far beyond its walls. She is present in the way we cook, the way we serve, and the care we bring. The warmth, generosity, and authenticity that define our catering today are a direct reflection of her spirit. Every gathering we cater, every dish we prepare, is a quiet tribute to Nonna Lucia—the matriarch who taught us that true Italian hospitality begins at home.

We take pride in sourcing the finest ingredients and using family recipes to create a culinary journey that captivates the senses and leaves a lasting impression on our guests. This is not mass catering. This is Italian hospitality, preserved—then personally delivered.