Menu

Mussels in tomato sauce or white wine sauce. Served with fresh baked Ciabatta bread. Small Serves 10 Large Serves 20

Sliced vine ripe tomato, fresh mozzarella and basil leaves drizzled with extra virgin olive oil and aged balsamic. Small serves 10 Large serves 20

Homemade beef and pork meatballs simmered in fresh pomodoro sauce and basil. Small Serves 10 (20ct) Large Serves 20 (40ct)

Rolled eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil topped with house made pomodoro and fresh mozzarella. Small serves 10 Large serves 20

Romaine, artichoke hearts, cherry tomatoes, roasted peppers, kalamata olives, fresh mozzarella, pepperoncini, garbanzo beans and red onions served with Italian dressing Small Serves 10 Large Serves 20

Crisp romaine shaved parmigiano Reggiano, and homestyle croutons with homemade creamy Caesar dressing. Small Serves 10 Large Serves 20

Breaded chicken breast topped with homemade pomodoro sauce, melted mozzarella and fresh basil. Small Serves 10 Large Serves 20

Chicken breast sautéed in marsala wine with wild mushrooms and topped with mozzarella. Small Serves 10 Large Serves 20

Chicken breast sauteed with garlic, capers, onions, white wine, wild mushrooms, bell peppers, and olives, simmered in house made marinara sauce. Small Serves 10 Large Serves 20

Chicken breast sauteed with butter, capers, lemon and white wine. Small Serves 10 Large Serves 20

Batter dipped chicken breast sauteed with butter, lemon and white wine. Small Serves 10 Large Serves 20

Breaded and pan-fried veal topped with homemade pomodoro sauce, melted mozzarella and fresh basil. Small Serves 10 Large Serves 20

Veal scallopini sauteed with butter, capers, lemon and white wine. Small Serves 10 Large Serves 20

Mild Italian sausage sauteed with garlic, onions, bell peppers, basil and marinara sauce. Small Serves 10 Large Serves 20

Neapolitan style breaded eggplant layered with ricotta cheese, fresh mozzarella, parmigiano Reggiano, fresh basil and homemade marinara sauce. Small Serves 10 Large Serves 20

Hand-layered pasta sheets with slow-simmered beef Bolognese, creamy ricotta, and aged Italian cheeses, baked until rich and perfectly golden. *Can be made vegetarian Small Serves 10 Large Serves 20

Al-Dente ziti pasta tossed in a slow-cooked tomato sauce, layered with creamy ricotta, melted mozzarella, fresh basil and finished golden in the oven. Small Serves 10 Large Serves 20

Classic Italian rigatoni tossed in a silky tomato-cream sauce infused with vodka, finished with Parmigiano-Reggiano and a touch of chili for balance and depth. Small Serves 10 (Add Chicken +$14.99) Large Serves 20 (Add Chicken +$19.99)

Tri-Color Cheese Tortellini tossed in a pesto cream sauce topped with shaved parmigiano cheese. Small Serves 10 Large Serves 20

Delicate house-filled lobster ravioli served in a velvety tomato cream sauce, lightly finished with herbs and aged Italian cheese. Small Serves 10 Large Serves 20

Littleneck clams sauteed in garlic, olive oil, white wine and butter served over linguine. Small Serves 10 Large Serves 20

Small Serves 10 Large Serves 20

Prices vary depending on the meal, but they start at $15.99. Please email us for pricing.